This from Robert Higgs:I am writing this post on Sunday evening, and I have just finished my supper. For dessert, I had a fresh nectarine with vanilla ice cream. It was heavenly.
The one I consumed this evening came close to perfection: It had just recently ripened fully and had gorgeous colors, inside and outside; its flesh was firm, yet juicy, very sweet, but with enough fruity tanginess that its taste still lingers lovingly on my tongue.
As I enjoyed this heaven-sent delight, I thought to myself: This fruit was grown in Chile. Here I sit, in my home in southeast Louisiana, in a rural area, fifty miles from the nearest big city. Yet I am enjoying the fruit (literally in this case) of someone's labors in a land many thousands of miles away. It's not the first time I've done so, either, and I fully expect to repeat this experience many times in the future, should fortune decree that my life continue. Indeed, this kind of consumption is a daily occurrence for me, as it is for nearly everyone else in this country.
Yet, how often do we pause to reflect on the near-miraculousness of this manner of living? Fresh fruits delivered in the middle of winter even to remote places all over this country! Who arranges this vast and complex distribution so successfully? How is it even possible to organize all the people who had to cooperate peacefully in order to make my splendid dessert possible. I have no idea who planted the fruit trees, tended them for years until they matured, picked the fruit, packaged and transported it through successive stages until it was ultimately placed on display in the grocery store I patronize. Of course, every one of these unknown people had to have the cooperation, directly or indirectly, of thousands of others, who manufactured the equipment and materials they used, produced the necessary fuels and lubricants, kept the accounts, insured the properties, arranged the payments, and so on and on and on.
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