I tried all meats. The best, turkey, much like a supermarket deli slice smoked turkey. Then the brisket. It looked like brisket, but had little flavor. Pulled pork is a southern staple and house specialty. It was chewy, flavorless, unappealing. Then chicken, kinda tough, grayish, flavorless. Finally ribs, another house specialty. These were tough, rubbery, chewy, bad flavored. I left em on the plate.
So overall it was a dreadful experience. The bright side? On Friday evening the place was empty. One can only hope tat market forces prevail and this Sonny's closes soon. Replace it with a Smokey Bones and Tampa wins.
- Paul/ BlogPress/ iPhone