Thursday, June 3, 2010
by a couple of enterprising young women. They do what they can is a very limited kitchen, making food fresh and from scratch as much as possible. We stopped in on Saturday, when breakfast is served all day. I had the sausage gravy and biscuits, which has a good and well deserved reputation. The gravy is from scratch, made from sausage dripping. I know, I know, what else? Most places use an instant white gravy mix, because they are lazy and don't understand food cost. But at Plunkin Shack, the work translates to a busy little dining room due to good food. Also, the salmon burger is really, really good. I can't forgive em for no fries, but the salad sides are good. Go there, we do so often.