Thursday, October 14, 2010


Recently I had latkes or potato pancakes at Katz' deli in NYC. They were good enough to make me think about mine. The recipe I use I got from my mother. My two brothers and I peeled potatoes and ground them and mixed the batter while she fried em. We did 5# batches. So delicious were they. Now I make em.

I pulled some potatoes, onion and zucchini from our garden, and decided this fritters would be the best way to enjoy the bounty. Add some flour, a couple of eggs, salt and pepper. The real secret is how the produce is shredded. My secret.

- Paul/ BlogPress/ iPhone

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