We stumbled into Ceci-Cela on a side-street in SOHO by lucky happenstance. It's bright exterior attracted us, and the baked goods displayed kept us there. While we were having a coffee and pain au chocolat, we noticed that Serious Eats have recognized Ceci-Cela as the best Croisant in NYC. We have to agree. Buttery but not greasy, and impossibly light. Well worth a detour to have one.