Thursday, March 3, 2011

Celi Cela

We stumbled into Ceci-Cela on a side-street in SOHO by lucky happenstance.  It's bright exterior attracted us, and the baked goods displayed kept us there.  While we were having a coffee and pain au chocolat, we noticed that Serious Eats have recognized Ceci-Cela as the best Croisant in NYC.  We have to agree.  Buttery but not greasy, and impossibly light.  Well worth a detour to have one.  

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