My review of Torrisi didn't get finished. I've been too busy wiping the drool from my face.
It is known by some as "THE Sandwich". IT does define the genre. And the sides of vege are even better! How do they make turkey taste that good? How do they make pork so good you can't get it without determination? How is it that I only ate there twice?
This piece in the Times is good background to what makes this place so special. And yes, if you are in the east, you should go to NYC. And have a meal there.
Cooking Up a Big Idea in Little Italy - NYTimes.com
Read it online: http://www.nytimes.com/2011/05/01/magazine/mag-01Torrisi-t.html?_r=1
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