Monday, August 16, 2010

Restaurant Review Fabrison's

This San Diego crepperie is located in Little Italy. It is run by a guy. Who defers any inquiries about the source of ingredients to the absentee owner. He calls em "crapes", OK. There are no French crepes on the menu. It is made of international types of ingredients on a crepe. We had a Greek crepe in Little Italy. In spite of all this, it was tasty.

- Paul/ BlogPress/ iPhone

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