A follow up to my prior review of Pain Quotidien. In fact, just a few days after that post, I updated it here with some corrections thanks to a reader's input.
It is good to go back to worthy places to check up on them.
We have eaten here three meals in a row, and Mrs. Exechobo pronounced this one of her favorite restaurants. So much so she bought the book of the owner, Alain Coumont, forgiving him for being Belge.
We look for this little chain when we are in the NYC. The bread is as good as it gets, nice dishes that are light and seem healthy without losing flavor, the atmosphere pleasant and the prices fair. In fact, oatmeal is twice as good at half the price of Sequim. How is that possible?