Nope, no way, not by a mile. First the bun is whitish, doughy,
squished and full of sesame seeds. Second the meat falls apart.
Finally the ability to add a mountain of toppings overcomes the burger
flavor, a kilo of French Fries per order does not make up for the fact
that they laden in old oil . The best burger for the money remains In
& Out: The beautiful shiny dome bun, the secret sauce, the perfect
balance between meat and toppings...yum yum!!!
Sent from my laborcentric iPhone
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